Rice Krispies Turkey Pop Treats®

Thought I would pass on some cool recipes that I found. CLH
Rice Krispies Turkey Pop Treats®

Nutrition Facts

Dip into melted chocolate, add a few candy corn "feathers," and pop these tasty turkeys on top of lollipop sticks for a cute and creative Thanksgiving dessert.

Prep Time: 20 minutes
Total Time: 1 hour
Servings: 24
Ingredients

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- or -
4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal
1 package (12 oz., 2 cups) semi-sweet chocolate morsels
1 tablespoon vegetable oil
1 1/3 cups candy corn
48 small white candies
24 lollipop sticks or wooden ice cream sticks

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into 24 portions. Using buttered hands shape each portion into ball. Cool.

4. In microwave-safe bowl combine chocolate morsels and oil. Microwave on high for 1 to 1 1/2 minutes or until smooth, stirring every 30 seconds. Dip each ball into chocolate, allowing excess to drip off. Decorate with candy corn for tail feathers and beak. Add candies for eyes. Let stand until firm. Insert lollipop stick into each. Best if served the same day.


MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.


Note:
For best results, use fresh marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.

Apple-Celery Stuffing

Apple-Celery Stuffing

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Nutrition Facts

For many stuffing fans, the only reason for the turkey at Thanksgiving is to hold the stuffing. If you're a stuffing fanatic, don't wait for the holidays, make this apple-studded version any day of the year.

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 10
Ingredients

1/4 cup margarine or butter
1/4 cup finely chopped onions
1 cup finely chopped, peeled apples
1/2 cup finely cut celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
1/3 cup tomato juice, stock or chicken broth
6 cups Kellogg's Corn Flakes® cereal (crushed to 3 cups)
2 cups dry bread cubes
2 egg whites

Directions

1. In medium saucepan, melt margarine. Add onions, apples and celery. Cook until tender, but not browned, stirring occasionally. Stir in seasonings. Remove from heat.

2. In large mixing bowl, combine tomato juice, KELLOGG'S CORN FLAKES® cereal and dry bread cubes.

3. Beat egg whites until stiff but not dry. Fold into cereal mixture together with onion mixture. Mix well.

4. Use mixture for stuffing poultry or fish.

Yield: 5 cups

Note 5 cups is sufficient for 4-5 pound bird.

Caramel Apple Cheesecake Pie

Adding apple pie filling and caramel ice cream topping to classic cheesecake creates an irresistible desert.
Ingredients

1 Keebler® Ready Crust® Graham Pie Crust
1 can (21 oz.) apple pie filling, divided
1 package (8 oz.) cream cheese, softened*
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
3 eggs
1/2 cup caramel ice cream topping
1/3 cup pecans, toasted**

Directions

1. Place crust on baking sheet. Spread half of filling in crust. Set aside.

2. In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy. Add eggs, one at a time, mixing until just combined after each addition. Gently spread over filling in crust.

3. Bake on baking sheet at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour.

4. Refrigerate at least 3 hours. Spread with remaining pie filling. Drizzle with ice cream topping. Garnish with pecans. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Caramel Apple Cheesecake Pie

Prep Time: 15 minutes
Total Time: 3 hours 45 minutes
Servings: 8
Nutrition facts

®, ™, © 2011 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.