Pork Roast
4 LB. pork roast
1 bottle taco sauce
12 oz. coke
3 cups brown sugar
Cook roast overnight in slow cooker on low.
In the morning, shred roast then add taco sauce, coke and
sugar. Mix well, pour over shredded pork and simmer for
3 to 4 hours.
Cafe' Rio's Lime Cilantro Rice
2 TBS. butter
1 1/4 cups uncooked rice
Juice and zest from 1 large or 2 small limes
2 1/4 cups chicken broth
3/4 tsp. salt
1/4 tsp. cumin
3 TBS. chopped fresh cilantro
In a skillet melt butter with rice and brown.
Add liquid and other ingredients. Bring to a boil,
reduce heat and cover and cook for 20 minutes until
rice is done.
Cafe' Rio's House Dressing
2 pkgs. Buttermilk Ranch Dressing mix
3 tomatillos
1 1/2 cups mayonaise
1 cup buttermilk
1 cup chopped fresh cilantro
2 cloves garlic
1 tsp. cayenne pepper
Put all ingredients in a blender or food processor.
Mix well, store in refrigerator.
Pico De Gallo
4 - 5 plum tomatoes, diced
1/2 sweet vidallia onion, chopped
1/2 bunch cilantro, chopped
Juice from 1 large lime
1 - 2 jalepenos, chopped (opptional - just adds extra spice)
Mix ingredients together and enjoy!