HAPPY DECEMBER!
This month's recipes include Lemon Garlic Spaghetti and healthy hot chocolate! Be sure to check out the "Interesting fact" at the end of the post.
Remember to email me if you have any submissions: Jessica.johnson81712@yahoo.com
Lemon Garlic Spaghetti
By: ila (I nom things blog)
Ingredients:
(Ingredients serve 2-multiply as necessary)
·
4
oz. dry spaghetti
·
1/4
cup grated parmesan
·
2
tsp. olive oil
·
1
clove garlic
·
1/2
lemon
·
2
tbsp. pine nuts
·
5-6
basil leaves
·
Pour
olive oil and chopped up garlic into a small frying pan. Let it cook over low,
until the garlic starts to brown on edges. Immediately remove from heat
·
While garlic continues to brown, boil your spaghetti.
·
Cut some fresh basil leaves into shreds.
·
Take your cheese and pine nuts-dump into a large
bowl.
·
Add your garlic oil (garlic chunks and all.)
·
Squeeze in lemon juice
·
Add spaghetti and toss until well combined
·
Optional: Add some black pepper

Healthy Hot Chocolate
(Sugar-Free, Vegan, 20 Calories a
Cup!)
Ingredients:
·
2 tbsp. unsweetened cocoa
·
1 cup water
·
2 packets of stevia or other sweetener of choice
·
dash salt, (sea salt is best)
·
1/4 tsp vanilla or peppermint extract,
(optional)
Instructions:
·
Combine cocoa, stevia, and salt in heatproof mug
and set aside.
·
Microwave water on high for 1 to 1 1/2 minutes.
·
Slowly add hot water to dry ingredients, mixing
constantly
·
Add vanilla, peppermint, or other extract of
choice for added flavor!
·
The cocoa has a tendency to settle, so keep a
spoon handy and stir occasionally.
