Showing posts with label Bev Bateman. Show all posts
Showing posts with label Bev Bateman. Show all posts

Wednesday, May 9, 2012

Whole Wheat Snicker doodles

1 c shortening, butter or margarine 1 1/2 c sugar 2 eggs 2 3/4 c whole wheat flour 2 tsp cream of tartar 1/2 tsp salt 1 tsp baking soda 2 T sugar 1 T cinnamon Cream together sugar and shortening.  Add eggs and beat well.  Combine flour, cream tarter, salt, and soda.  Add to sugar mixture and mix well.  Roll into 1 inch balls.  Combine 2 T sugar and cinnamon.  roll balls in cinnamon/sugar.  Place on ungreased cookie sheet. Bake at 400 degrees for 8-10 minutes.

Tuna Bean Dip

1 6 1/2 oz can of tuna in water 2 c great northern beans or other white bean 2 T onions, grated 1 tsp lemon juice 1/2 c celery finely chopped 2 tsp chicken bouillon granules 1/2 c mayonnaise pepper to taste Drain beans well, mash.  Combine all ingredients and mix well.  Spread on bread, crackers, etc