This is a blog including healthy recipes for and from women living in the Glenmoor area of South Jordan, Utah
Showing posts with label Bev Bateman. Show all posts
Showing posts with label Bev Bateman. Show all posts
Wednesday, May 9, 2012
Whole Wheat Snicker doodles
1 c shortening, butter or margarine
1 1/2 c sugar
2 eggs
2 3/4 c whole wheat flour
2 tsp cream of tartar
1/2 tsp salt
1 tsp baking soda
2 T sugar
1 T cinnamon
Cream together sugar and shortening. Add eggs and beat well. Combine
flour, cream tarter, salt, and soda. Add to sugar mixture and mix
well. Roll into 1 inch balls. Combine 2 T sugar and cinnamon. roll
balls in cinnamon/sugar. Place on ungreased cookie sheet.
Bake at 400 degrees for 8-10 minutes.
Tuna Bean Dip
1 6 1/2 oz can of tuna in water
2 c great northern beans or other white bean
2 T onions, grated
1 tsp lemon juice
1/2 c celery finely chopped
2 tsp chicken bouillon granules
1/2 c mayonnaise
pepper to taste
Drain beans well, mash. Combine all ingredients and mix well. Spread
on bread, crackers, etc
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