Breakfast Casserole

1 can (8oz) Refrigerated crescent dinner rolls 1 pkg. (8oz) smoked ham, chopped 6 eggs 1/2 cup cold milk 1/2 tsp. pepper & salt 1 cup shredded cheddar cheese 1 cup shredded low-moisture part-skim mozzarella cheese Make it. Heat oven to 350*F unroll dough in 13" x 9"-baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seal. Sprinkle ham over crust, beat eggs, milk, salt and pepper with whisk until blended; pour over ham. Top with cheeses. Bake 25 min. or until center is set.