>
> French Toast
> In a 9x13 baking pan well greased the oven 350o.
>
> Cube up one loaf Sweet French bread add right in your pan.
> Cube up one 8oz pkg of cream cheese place on top of the cubed bread
> Mix in a bowl 8 eggs, 2 ½ cups haft and haft, 6 T of melted butter,
> and ¼ cup maple syrup.
> Pour that over the bread mixture.
> Cover and let set in cool place all night.
> Uncover and bake in oven for 45 minutes. please check it make sure eggs are
> done, but do not over cook should be set and a bit brown on tops of the bread pieces.
>
> Syrup for the French Toast
>
> 1 cube butter, 2 c sugar, 1 c buttermilk, 4t light carol syrup,
> heat all together in a very deep pan because it will bubble up at the end
> bring to a boil whisk while boiling for 1 min. turn off heat add 1t vanilla
> then add 3/4 t baking soda whisk until it stops bubbling up let set,
> the syrup on the bottom is a carmel color this is best of the syrup to use, the bubbles are not very good so skim off the bubble part.