Peach pie
Makes 1 Pie
Ingredients
• 9-10 peaches
• 1T lemon juice
• 1 cup white sugar
• 2T corn starch
• 1cup flour
• 1 cube butter, chilled
1/4 cup powdered sugar
Directions
1. Peel and pit peaches.
2. Preheat oven 400 degrees F.
3.Take two of the peaches blend up to make 1 cup add lemon juice, may
need to add water, add corn starch and ½ cup of the sugar. Put in
sauce pan on the stove cook until peach mixture is thick and clear.
Add other ½ cup sugar to the peaches that have been sliced up. Put
sliced peaches in the baked pie shell then add the peach mixture over
the top of the sliced peaches in the baked pie shell.
4. Chill for several hours before cutting.
5. To make pie crust add flour butter and powered sugar and mix with
hands until mix into crumbs press into bottom of pie pan.
6.
Bake until crust is golden brown. Cool then add peaches
Kathy Shupe
I have peaches if you want to try this come get peaches to make it for
dinner tonight.