Potato and Ham Soup

Potato and Ham Soup


1 onion, diced
1 tablespoon butter
1 lb. ham or so, diced (great way to use up leftovers)
6-8 potatoes, diced
2 cans whole kernel corn, drained
pepper
2-4 cups prepared instant mashed potatoes
2 cups grated cheddar or other cheese (optional)

Saute diced onion in butter until slightly brown. Add diced potatoes and cover with water, bring to a boil. Add ham, corn and pepper to taste, simmer until potatoes are tender. Add instant mashed potatoes to thicken, stir to combine. Add grated cheese if desired and stir to melt, or garnish with cheese when served.