Taco Soup

Leftover chicken or a can of chicken
1 can chicken broth
1 can black beans
2 cans whole kernel corn
2 cans diced tomatoes
2 small cans diced green chiles
1 diced onion
2 tablespoons chile powder
1 tablespoon cumin
1 tablespoon bottled garlic (or equivalent other form)
1 teaspoon pepper
Cayenne pepper to taste (optional for some heat)

Throw it all in a pot, heat to boiling, simmer for 10 minutes. Serve with grated cheese to garnish, and tortilla chips. Easy Sunday dinner! Also a great way to use a leftover turkey carcass instead of the chicken, just boil, remove the bones and leave out the chicken broth.