Tuesday, October 15, 2013


Great Holiday Recipe!


Craisins/Almonds Cracker Dip
8 oz        cream cheese (I use the reduced fat)
¼ C.        sour cream
2 T.         mayo (no substitute)
½ C.        softened butter (no substitute)
1/3 C.      sugar
½ C.        chopped craisins
½ C.        sliced almonds, toasted (sometimes I toast them, sometimes not)


Whip the cream cheese, sour cream, and mayo until smooth.  Stir in the rest of the ingredients until smooth.  Chill and serve with crackers.

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