Great Holiday Recipe!

Vicki's Spinach Souffle

This is a MUST at our holiday table.  Don't let the "spinach" in the souffle title scare you away.  It is delicious...Lila.

2 pkg (boxed) Frozen Chopped Spinach, thawed

1 lb. Grated Cheddar Cheese (good quality)

1/4 lb. Melted Margarine or Butter

6 Well Beaten Eggs

1 container Small Curd Cottage Cheese

6 T. Flour

Mix all ingredients in a casserole dish and bake at 350 degrees for 1 1/4 hr. to 1 1/2 hr.