Great Holiday Recipes!

Turkey Broth

1 T vegetable oil

Reserved turkey neck & giblets, sauteed

1 lg carrot, coarsely chopped

1 onion, coarsely chopped

1 small bay leaf

3 C. turkey, chicken stock or broth

3 C. water

Simmer liquid and vegetables about 1 hour.

Gravy

4 C. turkey broth

1 C water or white grape juice or chicken broth

4 T. unsalted butter, make roux/flour

1/4 C. all-purpose flour

Salt & freshly ground black pepper

Cook in roasting pan, de-glaze drippings add liquid, simmer, add to roux.