Monday, November 4, 2013

Great holiday recipe!

Marlene's Family's Must Have Holiday Egg Breakfast


Grease 9x11 baking dish and line with bread slices (remove crusts)
(Hint: Marlene says to use a glass pan for easier clean up)

Blend:
7 Beaten eggs
3/4 C. Milk
1/2 tsp. Dry mustard
1 Chopped green onion

Pour this mixture over the the bread
Next, sprinkle 1 C. grated cheddar cheese (Marlene uses a little more) over the soaked bread

Mix 1 can cream of mushroom or cream of chicken soup with 1/2 C. evaporated milk.  Spread over the cheese.

Crumble 1lb. cooked bacon over the top of the casserole.
At this point, you can freeze or refrigerate overnight.

Cook 40 minutes at 375 degrees.

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